Thanks to the tight-knit relationship with CHR-HANSEN (https://www.chr-hansen.com/en) we are able to offer state-of-the-art tools to our cheese makers and dairy manufacturers.
CHR-HANSEN boasts a wide range of products: ferments for the manufacture of any type of dairy product, such as any variety of cheese, yoghurts and fermented milk, as well as ferments for plant-based milks.
- Within the ferments, bio-protection ferments to increase the shelf life of dairy products without requiring additives.
- Wide range of probiotic references, being the house with more studies of its own strains, such as BB-12 and LA-5. Read more.
We also provide curds from all kinds of animals, following the most recent agreement with the Austrian company Bioren, offering a range of microbial curds, animal curds (spicy goat, lamb, spicy lamb and calf) as well as our flagship curd CHY-MAX (100% chymosin) featuring a very high specificity, attaining thus better yields and above all helping the cheeses to mature.
Another enzyme available is lactase, for the manufacture of lactose-free dairy products, as well as lactosens, a reader that allows us to ascertain whether the elimination process has been properly performed within 5 minutes while being able to optimise the process. Read more.
And finally, CHR-HANSEN features rapid stop detectors for antibiotics (tetracyclines, sulphonamides, beta-lactams and quinolones) as well as Aflatoxin M1.
Alongside CHR-HANSEN products we have other tools for manufacturing such as:
- Calcium chloride
- Phosphatesm MI and Lactognost
- Cloths and moulds
- Lipase and Esterase